American / Genipa A species of tree in the Rubiaceae family is called Genipa. It is native to the Caribbean, North, and South American tropical woodlands. In addition to being used for its high-quality wood, medicinal properties, and other applications, the tree is also harvested for its edible fruit in the wild for local consumption. It is also grown for its fruit, but most people grow it for the shade it may offer as well as for its aesthetic appeal. Fruit has an acidic flavour and can be consumed either raw or cooked. The pulp from mature fruits is boiled with sugar to form a syrup, which is used to make a variety of drinks and pastries. Its main purpose is as a popular source of beverages.
Common Names: Jagua Azul (Mexico), Irayol (Guatemala), Brir (Costa Rica), Angelina (Colombia), Caruto (Venezuela), Arasaloe, Tapoeripa (Surinam), Palo Colorado, Huitoc (Peru), Genipaperio (Brazil).
Botanical Name: Genipa Americana
Bloom Time/Fruiting: 3 to 4 Years
Maintenance Required: Moderate
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