The plant species Eugenia flamingensis belongs to the Myrtaceae family. Brazil is where this species is native to (Rio de Janeiro). It is a shrub or tree that primarily thrives in the tropical biome with dry seasons. Its edible fruit is gathered from the wild. The fruit’s thin skin conceals a pulp that is extremely juicy and flavorful. In addition to being used to make drinks and ice cream, they can be eaten fresh.
Common Name: Eugenia flamingensis
Botanical Name: Eugenia flamingensis
Bloom Time/Fruiting: 3 to 4 Years
Maintenance Required: Moderate
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