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Chamaliang Live Plants (Lepisanthes Fruticosa)

500.00

 

 

Fruit from a Southeast Asian native evergreen shrub or tree is called chamaliang/Lepisanthes Fruticosa. It contains clusters of tiny fruits that ripen from yellow to red and black, as well as pinnate leaves. It is edible and has a pleasant flavor when mature. The root is used in a compound poultice to ease itching and lower temperature during a fever, and seeds are also delicious when roasted.

Common Name: Luna Nut.

Botanical Name: Lepisanthes Fruticosa

Bloom Time/Fruiting: 6 Years

Maintenance Required: Moderate

 

Weight 2.5 kg
Planting and Care

Plants can be grown in a variety of environments and in soils that range from dry to swampy; clayey to sandy; acidic to basic.

Special Feature

The root is included into a compound poultice to treat fevers and reduce itching. The timber is used locally for house construction since it is sturdy, heavy, and hard.

Uses/Benefits

When the fruit is mature, it is sweet and may be eaten straight out of the hand. The seeds can be be roasted and eaten.

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