Cereja Cherry Live Plant (Eugenia Cereja)

The Myrtaceae family’s rare, semi-deciduous Eugenia cereja tree is indigenous to Santa Catarina, Brazil, and has a tiny, rounded crown. One of the greatest tasting and most attractive Eugenias, according to legend. Fruit can be consumed raw, and its flavour is highly sweet and somewhat reminiscent of berries. It somewhat reminds me of Eugenia Involucrata’s taste For use locally, the plant is also grown in gardens, and the edible fruit is collected from the wild.

Common Name: Cereja do parana,Cereja do mato

Botanical Name: Eugenia cereja

Bloom Time/Fruiting: 2 to 3 Years

Maintenance Required: Moderate