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Cashew Live Plants (Anacardium Occidentale)

70.00

 

 

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An evergreen shrub or small tree with a spreading crown native to Brazil’s Caatinga, Cerrados, and Amazonian biomes is the cashew plant, or Anacardium occidentale. The Anacardiaceae family it belongs to.The Cashew Apple is a pale reddish to yellow fruit, and its pulp and juice can be fermented and distilled into alcohol or processed into a sweet, astringent fruit drink.While the cashew seed grows within the flesh of most fruits, it hangs from the bottom of the cashew apple, which is effectively a bloated stem. Cashews taste rich and nutty, like almonds or peanuts.

Common Name: Cashew Nut, Cashew, Jagus, Gandaria, Gajus, Janggus,

Botanical Name: Anacardium Occidentale

Blooming time/Fruiting: 3-5 Years 

Maintenance required: Moderate 

 

Weight 2.5 kg
Planting and Care

prefers a location in full sun and sandy soil that is well-drained. The plant may tolerate saline soils or heavy, wet clay soils, but only with extremely weak growth.

Special Feature

Proteins, carbs, minerals, and lipids found in cashew kernels aid in boosting energy. Numerous conditions can be treated with cashew nuts, including high blood pressure, diabetes, cancer, the flu, ageing, urinary tract problems, digestive problems, and relaxation of the bones.

Uses/Benefits

The fruit is used as an aphrodisiac, anthelmintic, and to treat intractable ulcers, ascites, dysentery, fever, inappetence, leucoderma, piles, and tumours. For toothaches and aching gums, the leaves and bark are utilised. Fruit juice is used to treat hemoptysis. Disputable, fungicidal, and repulsive sap.

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