The golden-yellow fruits known as Burmese Grape are used medicinally and are recognised for their luscious quality. These rare fruits can be found in various Asian countries’ evergreen forests. It has a delicious flavour and good nutritional value.
Common Name: Latka, Kataphal
Botanical Name: Baccaurea ramiflora
Max Height: 25 Mt
Bloom Time/Fruiting: 5 Years
Maintenance Required: Moderate
| Weight | 2.5 kg |
|---|---|
| Planting and Care | Grown best in moist, humid tropical fields |
| Special Feature | Burmese grape’s high magnesium content helps the body assimilate potassium, stabilise blood pressure and ward off heart diseases. The vitamin C and high magnesium found in Burmese grapes keep bones healthy and strong and regulate the brain’s serotonin levels. Burmese grapes are also rich in potassium, a nutrient that aids in the performance of the heart, kidneys and other organs. |
| Uses/Benefits | Burmese grapes make for a nice bright and tart jam, Northwest Indians eat the flowers raw in addition to the fruit. |
Out of stock
Reviews
There are no reviews yet.