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Brazil Nut Live Plants (Bertholletia Excelsa)

₹1,200.00

 

 

 

Availability: 100 in stock

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A wild Amazonian tree produces the dried fruit known as Brazil Nuts (Bertholletia Excelsa). It is a hard fruit seed with traits resembling coconuts that is located inside. These nuts are used to bake cakes, cookies, and candies, and they can be consumed raw or roasted.

Brazil nuts are exceptionally nutrient-dense; they have a fat content of around 66%, a protein content of 17%, and a carbohydrate content of 7%. Freshly pressed oil has a pleasant nutty flavour, is a light yellow colour, and is practically odourless. It can be used in place of almond oil.

Common Name: Amazon nut

Botanical Name: Bertholletia Excelsa

Bloom Time/Fruiting: 3-4 Years

Maintenance Required: Moderate

 

 

Weight 2.5 kg
Planting and Care

Brazil nuts are a great and exotic nut that only grows on wild trees. These nuts come from the Amazon region and are widely used worldwide for their delicious flavour.
Special Features

Brazil nuts are a rich source of selenium and magnesium. The selenium in Brazil nuts helps build the immune system and helps heal wounds. Due to their antioxidant richness, they are equally attractive when reducing the risk of cancer.
Uses/Benefits

Monounsaturated fats, which are good for you, are abundant in Brazil nuts. Monounsaturated fat, when included in your diet, can assist to lower cholesterol levels, lowering your risk of heart disease. Brazil nuts' dietary fibre can help lower blood cholesterol levels, lowering the risk of heart disease and stroke.

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