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Bor-Thekera Live Plants (Garcinia Pedunculata)

460.00

 

 

Availability: 100 in stock

The Northeastern region of India is home to the evergreen tree known as Bor-Thekera/Garcinia Pedunculata, which is linked to the more well-known purple mangosteen. The Assamese cherish this tart fruit highly. The tree has small spreading branches and a fluted trunk.

Fruit with a smooth texture is yellow or orange-yellow in hue. These ring-shaped fruits have edible arils and a luscious inside. Raw or cooked, the ripe fruit is consumed. The fruits are typically cut into slices, dried in the sun, and preserved.

It treats digestive problems, cleans the urine and faeces, strengthens the heart, soothes intense constipation, relieves stomach colic pain, etc.

Common Name: Malabar tamarind, Gambooge

Botanical Name: Garcinia Pedunculata

Bloom Time/Fruiting: 8-10 Years

Maintenance Required: Moderate

 

Weight 2.5 kg
Planting and Care

These are picky about elevation, humidity and require annual rainfall of at least 50 inches with no drought, thrive in deep, rich organic soil but will survive in sandy loam or clay containing coarse material, must be sheltered from strong winds and salt spray.

Special Feature

It is used as a medicine for digestive diseases, cleanses urine and faeces, acts as cardiac tonic, congenial for heart, severe constipation, abdominal colic pain.

Uses/Benefits

The ripe fruit is eaten cooked or raw and the fruits are sliced, sun-dried and preserved. It can also be prepared with other vegetables, especially fritters made with lentils.

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