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Black apple Live Plants (Pouteria Australis)

800.00

 

 

Availability: 100 in stock

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An evergreen tree with a thick canopy, the black apple is indigenous to Queensland and New South Wales in Australia. It can reach a height of 30 metres. The tree is cut down for its edible fruit as well as for its premium commercial timber. Because of its hardness and attractive markings, its wood is utilised to make high-end cabinets. The 20–60mm long, oblong or globose fruit is purple or black and has 2–5 seeds. Its edible flesh is a deep orange and red colour and tastes sweet and slightly aromatic, similar to watermelon and apples.

 

Common Name: Black Diamond Apple 

Botanical Name: Pouteria Australis 

Bloom Time/Fruiting: 3-4 Years

Maintenance Required: Moderate 

 

Weight 2.5 kg
Planting and Care

Black Apples thrive in full sun, so make sure at least 6 hours of direct sunlight each day. Water regularly each week when the soil gets dry 2-3 inches down. Make sure to water more often if the tree is potted or there is a period of drought.

Special Feature

The apple is full of vitamins A, B, and C, which makes it a fruit that strengthens the immune system, helps to reduce the risk of cardiovascular diseases and some cancers.

Uses/Benefits

This fruit is mostly used fresh. It can be used in pies, cobblers or just as a fresh fruit cut up in the side. The fruit can also be dried and later used for juice, vinegar and cider. They are also canned as Apple butter which can last for months.

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