₹250.00
Availability: 100 in stock
Similar to its name, this red fruit has a bell shape and is commonly consumed raw. Its flesh is watery, spongy-crisp, faintly scented, and thirst-quenchingly delicious. Ripe water apples have a wide range of culinary applications since they add a great flavour to salads, drinks, smoothies, ice creams, and jams.
Common Name: Water Apple, Bell Apple, Bell Chamba
Botanical Name: Syzygium samarangense
Blooming time/Fruiting: 1 Years
Maintenance required: Moderate
| Weight | 2.5 kg |
|---|---|
| Planting and Care | The water apple is suited only to low altitudes in the tropics and areas where there is rainfall fairly well spaced throughout the year. |
| Special Feature | They comprise immense levels of vitamin C, vitamin B1, vitamin A, which guarantee optimal immunity, instant energy and enhanced eyesight. Significant quantities of vital trace minerals such as iron, calcium, magnesium, manganese, potassium contribute towards increased red blood cell synthesis, strong, reinforced bones and joints, as well as alleviation of muscle cramps. |
| Uses/Benefits | The water apple is mainly consumed by children, the appeal being largely its thirst-relieving character. Superior types are sometimes served sliced in salads. The wood is hard and is fashioned into small pieces of handicraft. A decoction of the astringent bark is a local application of thrush. |
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