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Bangkong Chamba Live Plants (Syzygium Samarangense)

250.00

 

 

Availability: 100 in stock

A hybrid cultivar named Bangkok Chamba/Syzygium Samarangense originated in Bangkok.

When the fruit is fully mature, it will expand outward and have a little concavity in the centre of the underside of the “bell.” Healthy wax apples have a slight shine on them. Despite its name, a ripe wax apple only seems to be an apple on the outside. It doesn’t have the apple’s scent or firmness, despite being almost as good. The wax apple has a flavour similar to a snow pear and has a flesh-to-liquid ratio similar to a watermelon. In contrast to either apple or watermelon, the wax apple’s flesh has an extremely loose weave.

Common Name: Water Apple, Bangkong Chamba

Botanical Name: Syzygium Samarangense

Blooming time/Fruiting: 1 Year 

Maintenance required: Moderate

 

Weight 2.5 kg
Planting and Care

The water apple is suited only to low altitudes in the tropics and areas where there is rainfall fairly well spaced throughout the year.

Special Feature

They comprise immense levels of vitamin C, vitamin B1, vitamin A, which guarantee optimal immunity, instant energy and enhanced eyesight. Significant quantities of vital trace minerals such as iron, calcium, magnesium, manganese, potassium contribute towards increased red blood cell synthesis, strong, reinforced bones and joints, as well as alleviation of muscle cramps.

Uses/Benefits

The water apple is mainly consumed by children, the appeal being largely its thirst-relieving character. Superior types are sometimes served sliced in salads. The wood is hard and is fashioned into small pieces of handicraft. A decoction of the astringent bark is a local application of thrush.

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