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Araza Boi fruit Live Plants (Eugenia Stipitata)

100.00

 

 

A fruit tree known as the “Araza Boi Fruit” or “Eugenia Stipitata” is indigenous to the Amazon Rainforest in Brazil, Colombia, and Ecuador. The Amazonian pear is also known as Araza in Spanish and Araca, Araca Boi in Portuguese. A type of fruit tree in the guava family is called an araza boi.

The colour of the fruit is a vivid orangish-yellow. The enormous, spherical, golden fruit has a very distinct sweet and sour flavour and a smooth, bubbling texture. By the fall, fruit is often mature and has a very strong fruity aroma. The Araza Boi fruit tree belongs to the guava family. It is extremely adaptive because of its pleasant perfume, flavour, colour, and texture.

Araza Boi is a fantastic source of vitamins and minerals and contains a lot of potassium and nitrogen.

Common Name:  Amazonian Pear, Araza, Araca, Araca-Boi

Botanical Name:  Eugenia Stipitata

Bloom Time/Fruiting: 3 Years

Maintenance Required: Moderate

 

Weight 2.5 kg
Planting and Care

More cold-sensitive, won’t tolerate a freeze. Moderate water is preferable to avoid root problems and leaf chlorosis.

Special Feature

Good source of vitamins and minerals, contains a high level of nitrogen and potassium, very high in vitamin C content.

Uses/Benefits

Very versatile due to its pleasant smell, flavour, colour, texture. Used for ornamental purposes. fruit can be processed into juices, nectars, marmalades, ice-creams, desserts, jellies.

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