Araca Pera, also known as Psidium Acutangulum or Para guava, is a small, sparse-crowned, evergreen shrub or tree that is indigenous to South America, including Brazil, Bolivia, Peru, Ecuador, French Guiana, Surinam, and Guyana. The palatable fruits, which may be picked up in the wild and eaten locally, are a well-liked food.
The sulfur-yellow, apple-sized fruits feature flesh that is creamy, tart-sweet, juicy, and has a delightful scent that tastes like lemon and bananas. It is typically consumed fresh and is also processed into juices and jellies.
Common Name: Araca Pera , Brazilian Guava,Para guava
Botanical Name: Psidium acutangulum
Bloom Time/Fruiting: 2 to 3 Years
Maintenance Required: Moderate
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