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Amazon Tree Grape Live Plants (Pourouma Cecropiifolia)

1,000.00

 

 

Out of stock

The most well-known of the roughly 50 species of Pourouma in tropical South America and Central America is the Amazon Tree-Grape/Uvilla of the Moraceae family. Leaf scars can be seen on the grey bark. The nearly round alternating leaves on long petioles are deeply divided into obovate oblong-lanceolate lobes. The tree naturally grows in Brazil’s western Amazonas region as well as nearby regions in Ecuador and Peru.

A low, dense crown characterises the Amazon Tree Grape tree. It produces clusters of purple, rough-skinned fruits that resemble grapes. Even though the fruit is easily peelable, the pulp is white, juicy, and delicious. This fruit supports weight loss, diabetes management, belly fat reduction, and heart disease prevention.

Common Name: Uvilla

Botanical Name: Pourouma Cecropiifolia

Bloom Time/Fruiting: 2-3 Years

Maintenance Required: Moderate

 

Weight 2.5 kg
Planting and Care

Best adapted to tropical climates and prefers a rich soil with good drainage. Requires full sun exposure from early age, has little to no frost tolerance, has high water requirements.

Special Feature

The warmed bark is used as a poultice for treating hard boils.

Uses/Benefits

The fruits are edible and are eaten fresh. The fruits are also made into a jam. Some people also make wine from Amazon grapes. The wood is light, coarse and non-durable. It is used only for making charcoal.

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