Mocambo Live Plants (White Cacao) (Theobroma Bicolor)

 

 

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White cacao, mocambé, and theobroma Bicolor is a short, slender, evergreen tree that is native to South America and grows quickly in Brazil, Peru, Ecuador, and Colombia. Panama to Mexico is in America. Fruit can be consumed raw, has a flavour that is sweet and pleasant but not overly acidic, and can be used to produce desserts and hydrating drinks.

The seeds are used into cocoa powder or used to make almonds. The seeds of plants in this genus are generally an excellent source of protein (about 15%), carbohydrates (15%), and oil (about 50%). Along with a volatile oil, the stimulant alkaloids caffeine and theobromine are also present. Although this species’ seeds contain little theobromine, they are a significant source of cacao butter.

Common Name: Jaguar Tree, Mocambo Tree, Jaguar Tree, Balamte, and White Cacao

Botanical Name: White Cacao, Theobroma Bicolor

Bloom Time/Fruiting: 3-4 Years

Maintenance Required: Moderate  

 

Weight 2.5 kg
Planting and Care

These trees require a warm, humid environment. Almost no Care is required. It is a slow-growing tree that thrives in a variety of soil types. It is designed to withstand only light flooding, however it can occasionally withstand heavier flooding.
Special Feature

It aids in the treatment of respiratory issues like asthma because it contains phytonutrient polyphenols, which are unique and distinctive to this fruit.
Uses/Benefits

Raw fruit can be consumed. The seeds can be cooked as a snack or added to dishes. The seeds are used to make low-grade chocolate, roasted food, boiling food, and pastries. Sometimes the beans are used to tamper with genuine cacao products.

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